British Scones

Ingredients : 

• 250 gr flour

• 1 tbsp baking powder
• 30 gr sugar
• ¼ tsp salt
• 1,5 dl yogurt
• 1-2 tbsp milk
• 60 gr butter

Step-by-Step :

* Mix all the dry ingredients (flour, baking powder, salt and sugar) with a whisk. Add the yogurt and softened butter. Mix with your hands (you should not over mix) until it’s all combined. If the dough is a bit dry add 1 or 2 tbsp of milk. If the the dough it to wet add a bit of flour. The dough should be dense but soft and not stick. Roll it high (2.5cm - 1 inch) and cut your scones with a round cookie cutter. Bake in a preheated oven (200ºC - 400ºF) until they’re just golden brown on top.